★ Food
Beatnik Bar and Restaurant
When I dined there we enjoyed chicken wings from a local farm served with chicken feet - this is a…
Tailor Made Cocktails
There comes a point when that new beer of the moment has lost its luster, the wine list just isn’t…
Real Food Farm Turns Trash Into Edible Treasures!
In a neighborhood with plenty of unhealthy options, Real Food Farm is demonstrating how urban farming can work – bringing…
Competition Heats Up at MAP
As the Maryland Art Place (MAP) is busy hanging the work of over 30 artists for next weekend’s LUX Benefit…
F.E.A.S.T.
F.E.A.S.T (Food Entertaining as Specious Theatre) Connoting the Last Supper and tangentially reminding me of Judy Chicago’s Dinner Party, F.E.A.S.T,…
Small Foods
It turns out there’s something unexpectedly gratifying about miniaturized cuisine. I attended Small Foods 2012 with little expectation other than…
Prudish America?
I am from Italy, which is known as one of the most romantic countries in Europe, a destination for lovers…
Baltimore, New Mexico
“Chili Peppers” is kind of misnomer, since chilies are not peppers, but everyone calls them that anyway, so okay. …
Getting Baked
The fact that BVU (Business Volunteers Unlimited) hosted a fundraiser for their GIVE Program at the Canton restaurant, provided an…
Charm City Chaat
Delicious delicate bites of potato, lentils and vegetables layered with tamarind and cilantro chutneys, thoughtfully sprinkled with yoghurt, onions, and…
The Return of Natty Boh
This past week Baltimore City celebrated the return of Natty Boh on tap. All over the city bars were filled…
