August 8, 2013
When I dined there we enjoyed chicken wings from a local farm served with chicken feet - this is a…
January 23, 2013
There comes a point when that new beer of the moment has lost its luster, the wine list just isn’t…
January 10, 2013
In a neighborhood with plenty of unhealthy options, Real Food Farm is demonstrating how urban farming can work – bringing…
November 1, 2012
As the Maryland Art Place (MAP) is busy hanging the work of over 30 artists for next weekend’s LUX Benefit…
May 23, 2012
F.E.A.S.T (Food Entertaining as Specious Theatre) Connoting the Last Supper and tangentially reminding me of Judy Chicago’s Dinner Party, F.E.A.S.T,…
March 7, 2012
It turns out there’s something unexpectedly gratifying about miniaturized cuisine. I attended Small Foods 2012 with little expectation other than…
November 10, 2011
I am from Italy, which is known as one of the most romantic countries in Europe, a destination for lovers…
September 21, 2011
“Chili Peppers” is kind of misnomer, since chilies are not peppers, but everyone calls them that anyway, so okay. …
August 25, 2011
The fact that BVU (Business Volunteers Unlimited) hosted a fundraiser for their GIVE Program at the Canton restaurant, provided an…
August 10, 2011
Delicious delicate bites of potato, lentils and vegetables layered with tamarind and cilantro chutneys, thoughtfully sprinkled with yoghurt, onions, and…
February 9, 2011
This past week Baltimore City celebrated the return of Natty Boh on tap. All over the city bars were filled…