WHAT WEEKLY

★ Food

Beatnik Bar and Restaurant

August 8, 2013

Gatsby

When I dined there we enjoyed chicken wings from a local farm served with chicken feet - this is a…

Tailor Made Cocktails

January 23, 2013

Christopher J. Rondo

There comes a point when that new beer of the moment has lost its luster, the wine list just isn’t…

Real Food Farm Turns Trash Into Edible Treasures!

January 10, 2013

GiveCorps

In a neighborhood with plenty of unhealthy options, Real Food Farm is demonstrating how urban farming can work – bringing…

Competition Heats Up at MAP

November 1, 2012

David London

As the Maryland Art Place (MAP) is busy hanging the work of over 30 artists for next weekend’s LUX Benefit…

F.E.A.S.T.

May 23, 2012

RobinGunkel

F.E.A.S.T (Food Entertaining as Specious Theatre) Connoting the Last Supper and tangentially reminding me of Judy Chicago’s Dinner Party, F.E.A.S.T,…

Small Foods

March 7, 2012

Justin Allen

It turns out there’s something unexpectedly gratifying about miniaturized cuisine. I attended Small Foods 2012 with little expectation other than…

Prudish America?

November 10, 2011

whatweekly

I am from Italy, which is known as one of the most romantic countries in Europe, a destination for lovers…

Baltimore, New Mexico

September 21, 2011

David Warfield

“Chili Peppers” is kind of misnomer, since chilies are not peppers, but everyone calls them that anyway, so okay. …

Getting Baked

August 25, 2011

Justin Allen

The fact that BVU (Business Volunteers Unlimited) hosted a fundraiser for their GIVE Program at the Canton restaurant, provided an…

Charm City Chaat

August 10, 2011

Tedd Henn

Delicious delicate bites of potato, lentils and vegetables layered with tamarind and cilantro chutneys, thoughtfully sprinkled with yoghurt, onions, and…

The Return of Natty Boh

February 9, 2011

Brooke Hall

This past week Baltimore City celebrated the return of Natty Boh on tap. All over the city bars were filled…