What Weekly ran from 2010 to 2016. The Pronoia Effect is the story of building it, what came next, and what I found on the other side.
Out October 6.
Contributors
fashion
RAW Artists: Cultivating Creativity
It seems like every day a new “unconventional” art gallery opens up in Baltimore. This is great news for any…
RAW Artists: Cultivating Creativity
It seems like every day a new “unconventional” art gallery opens up in Baltimore. This is great news for any…
nightlife
New Year’s Eve 2010
Farida Shourbaji at Red Maple on New Year’s Eve 2010-2011. Photo by Theresa Keil New Year’s Revolution The New Year…
New Year’s Eve 2010
Farida Shourbaji at Red Maple on New Year’s Eve 2010-2011. Photo by Theresa Keil New Year’s Revolution The New Year…
social innovation
Come Home Baltimore
PROVING YOU CAN TAKE THE WIRE OUT OF BALTIMORE The Come Home Baltimore Fund Modestly Announces a Crowfunding Contest…
Come Home Baltimore
PROVING YOU CAN TAKE THE WIRE OUT OF BALTIMORE The Come Home Baltimore Fund Modestly Announces a Crowfunding Contest…
artist profiles
A Conversation with Bob Rose
In a city as full of vibrant performing arts as Baltimore, with so many classically-trained artists around, the climate can…
A Conversation with Bob Rose
In a city as full of vibrant performing arts as Baltimore, with so many classically-trained artists around, the climate can…
sustainability
Fixing The Future
Photos courtesy Gabby Carroll Last week at the Creative Alliance, the Baltimore Green Currency Association (BGCA), founder of Baltimore’s regional…
Fixing The Future
Photos courtesy Gabby Carroll Last week at the Creative Alliance, the Baltimore Green Currency Association (BGCA), founder of Baltimore’s regional…
technology
Start Me Up :: The Reality of Starting a Tech Company in Baltimore
Where Baltimore Works: Visualization Map by Dave Troy The word “startup” is now fully absorbed in our modern parlance. Maybe…
Start Me Up :: The Reality of Starting a Tech Company in Baltimore
Where Baltimore Works: Visualization Map by Dave Troy The word “startup” is now fully absorbed in our modern parlance. Maybe…
© 2026 What Weekly, a What Works Studio publication
