What Weekly ran from 2010 to 2016. The Pronoia Effect is the story of building it, what came next, and what I found on the other side.
Out October 6.
Contributors
fashion
Saint Harridan in Baltimore :: The Suits You’ve Been Waiting For
Last month, clothing company Saint Harridan arrived at the Embassy Suites in the Inner Harbor on the Baltimore leg of…
Saint Harridan in Baltimore :: The Suits You’ve Been Waiting For
Last month, clothing company Saint Harridan arrived at the Embassy Suites in the Inner Harbor on the Baltimore leg of…
nightlife
Bent Ear
In the Bent Ear, Baynard Woods follows the great writer Joseph Mitchell, in allowing Baltimore's quirkier citizens to bend his…
Bent Ear
In the Bent Ear, Baynard Woods follows the great writer Joseph Mitchell, in allowing Baltimore's quirkier citizens to bend his…
social innovation
The New American Dream
“…But out of limitations comes creativity.” – Debbie Allen “Mr. Jordan! Over the weekend I filled up a cup with…
The New American Dream
“…But out of limitations comes creativity.” – Debbie Allen “Mr. Jordan! Over the weekend I filled up a cup with…
artist profiles
Legendary Photographer Elliott Landy
Famed photographer Elliott Landy is coming to Baltimore on Friday, November 9, as a juror for Maryland Art Place’s Fall…
Legendary Photographer Elliott Landy
Famed photographer Elliott Landy is coming to Baltimore on Friday, November 9, as a juror for Maryland Art Place’s Fall…
sustainability
Baltimore Free Farm
All photos by David London Nestled just blocks from The Avenue in Hanpden is a leafy utopia known as the…
Baltimore Free Farm
All photos by David London Nestled just blocks from The Avenue in Hanpden is a leafy utopia known as the…
technology
Start Me Up :: The Reality of Starting a Tech Company in Baltimore
Where Baltimore Works: Visualization Map by Dave Troy The word “startup” is now fully absorbed in our modern parlance. Maybe…
Start Me Up :: The Reality of Starting a Tech Company in Baltimore
Where Baltimore Works: Visualization Map by Dave Troy The word “startup” is now fully absorbed in our modern parlance. Maybe…
© 2026 What Weekly, a What Works Studio publication
